Susceptibility of Enterococcus faecalis and Lactobacillus casei strains isolated from palmita-type venezuelan cheese to bacteriophages
Ten fresh cheese whey samples from local plants were analyzed to detect bacteriophages and evaluate the phage effects on the titratable acidity production in 10% sterile skim milk of eleven Enterococcus faecalis and seven Lactobacillus casei strains, which DVD can be used as starters for the manufacture of Palmita-type Venezuelan cheese.The results